THE CURRENT SNAKEPIT MENUS
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Holiday dinners: classic includes turkey, three sides, rolls, gravy and cranberry sauce; feast includes four sides and pie. Minimum 8 guests OR $160 in holiday food. Turkey-only orders are $100; smoked spatchcock is $150. Turkeys average 20–24 lb raw, serving approximately 18–24 with sides. Half pans serve about 15; large pans about 30.
BBQ packages include two sides and 8 oz total cooked meat per guest, bread, your choice of Regular, Spicy or Sweet barbecue sauce, garnishes and disposables. Brisket adds $5 per guest once per package. Buffet starts at $58; service confirmed by quote. Chili bowl packages include toppings and disposables; gallon orders include toppings, with guest disposables extra.
Build your order →Holiday
| Menu item | Price | Quantity |
|---|---|---|
| Whole smoked turkey | $100.00 / each | — |
| Whole deep-fried turkey | $100.00 / each | — |
| Spatchcock smoked turkey | $150.00 / each | — |
| Classic smoked turkey dinner | $18.95 / guest | — |
| Classic fried turkey dinner | $20.95 / guest | — |
| Smoked holiday feast | $22.95 / guest | — |
| Fried holiday feast | $24.95 / guest | — |
| Cornbread dressing · half pan | $45.00 / each | — |
| Cornbread dressing · large pan | $80.00 / each | — |
| Mashed potatoes · half pan | $45.00 / each | — |
| Mashed potatoes · large pan | $80.00 / each | — |
| Candied yams · half pan | $45.00 / each | — |
| Candied yams · large pan | $80.00 / each | — |
| Macaroni & cheese · half pan | $45.00 / each | — |
| Macaroni & cheese · large pan | $80.00 / each | — |
| Green bean casserole · half pan | $45.00 / each | — |
| Green bean casserole · large pan | $80.00 / each | — |
| Southern green beans · half pan | $45.00 / each | — |
| Southern green beans · large pan | $80.00 / each | — |
| Broccoli-rice casserole · half pan | $45.00 / each | — |
| Broccoli-rice casserole · large pan | $80.00 / each | — |
| Creamed corn · half pan | $45.00 / each | — |
| Creamed corn · large pan | $80.00 / each | — |
| Buttered corn · half pan | $45.00 / each | — |
| Buttered corn · large pan | $80.00 / each | — |
| Collard greens · half pan | $45.00 / each | — |
| Collard greens · large pan | $80.00 / each | — |
| Roasted Brussels sprouts · half pan | $45.00 / each | — |
| Roasted Brussels sprouts · large pan | $80.00 / each | — |
| Roasted carrots · half pan | $45.00 / each | — |
| Roasted carrots · large pan | $80.00 / each | — |
| Garlic roasted potatoes · half pan | $45.00 / each | — |
| Garlic roasted potatoes · large pan | $80.00 / each | — |
| Squash casserole · half pan | $45.00 / each | — |
| Squash casserole · large pan | $80.00 / each | — |
| Creamed spinach · half pan | $45.00 / each | — |
| Creamed spinach · large pan | $80.00 / each | — |
| Cowboy beans · half pan | $45.00 / each | — |
| Cowboy beans · large pan | $80.00 / each | — |
| Cranberry-apple salad · half pan | $45.00 / each | — |
| Cranberry-apple salad · large pan | $80.00 / each | — |
| Sweet potato casserole · half pan | $50.00 / each | — |
| Sweet potato casserole · large pan | $87.50 / each | — |
| Whole pumpkin pie | $22.00 / each | — |
| Whole sweet potato pie | $22.00 / each | — |
| Whole pecan pie | $25.00 / each | — |
Barbecue
| Menu item | Price | Quantity |
|---|---|---|
| One-meat spread | $28.00 / guest | Minimum 25 |
| Two-meat spread | $32.00 / guest | Minimum 25 |
| Pitmaster feast | $36.00 / guest | Minimum 25 |
| Pitmaster buffet · starting price | $58.00 / guest | Minimum 50 |
Chili
| Menu item | Price | Quantity |
|---|---|---|
| Texas red ground-chuck bowl package | $15.00 / guest | Minimum 25 |
| Texas red ground-chuck by the gallon | $120.00 / gallon | Minimum 2 |
| Green chili bowl package | $16.00 / guest | Minimum 25 |
| Green chili by the gallon | $135.00 / gallon | Minimum 2 |
| White chicken chili bowl package | $15.00 / guest | Minimum 25 |
| White chicken chili by the gallon | $115.00 / gallon | Minimum 2 |
| Competition chili bowl package | $21.00 / guest | Minimum 25 |
| Competition chili by the gallon | $195.00 / gallon | Minimum 2 |
| Cornbread + creamy coleslaw add-on | $4.00 / guest | — |
| Tea | $10.00 / gallon | — |
| Lemonade | $10.00 / gallon | — |
| Banana pudding | $80.00 / pan | — |
| Peach cobbler | $80.00 / pan | — |
| Bowl / spoon / napkin kits | $2.00 / guest | — |
Cajun seafood boils
Shrimp, crab, smoked sausage, corn, potatoes, onion, celery and bell pepper. Choose your crowd and preferences for a custom quote. Venison chili and on-site cooks are also custom quoted.
Request a custom cook →